"Too Many Cooks!" is a whimsical yet informative public radio program about cooking, cuisine, and entertainment, live with call-in, featuring the Midwest’s consummate food journalist Patti Denton, and the international Gala Award winning special events designer Gary Bravard.
The program airs Wednesday mornings at 9:30 to 10:00 a.m. Eastern Time on WICR at 88.7 FM, from the University of Indianapolis. The call-in number is 317-788-3314.
Wine MavenJill A. Ditmire joins Patti and Gary weekly to share her latest wine recommendations. Jill is an Omnimedia Wine Specialist and an AWS Certified Wine Judge.
Mrs. Chien-Tai Yang a member of the Taiwanese American Association of Indianapolis will again be preparing and serving traditional Taiwanese foods at the 2008 International Festival at the Indiana State Fairgrounds. Mrs. Yang will talk about new menu items for this year's festival, to be held Nov. 20 to 23.
Luella Porter of Seven Springs Farm in Carthage, Indiana, will talk about her farm's pastured chicken, beef and eggs. But since it's the day before Thanksgiving, she will mostly talk about raising and preparing the bird of the hour, turkey!
Too Many Cooks! will stop producing new shows, for now, after Nov. 26. We will be regrouping, working on internet distribution of the program, looking for grants, seeking a major underwriter for internet distribution, and more.
We still have the Indiana Humanities Council in place as a 501 c 3 to receive individual donations for internet expansion, and for grants. If you would like to make a donation in '08 for your taxes, write a check to "IHC for the benefit of Too Many Cooks". The check may be mailed to: Indiana Humanities Council, 1500 N. Delaware St., Indianapolis, IN 46202 Please know that our going off the air for now is the decision of Too Many Cooks! personnel and not that of WICR, the station where we produce our program.
"Too Many Cooks is a program I relish and appreciate as it is distinctively the only radio food forum for the Indianapolis area that is both informative and entertaining. We are most fortunate to have such a fine program for our community"
Too Many Cooks! Is Brought To You By
with Major Support from the Chef's Academy
Too Many Cooks! would like to thank the following organizations.